Mycorrhiza – Technical
Mycorrhiza is a symbiotic biofertilizer that colonizes plant roots and enhances their ability to absorb water and nutrients from the soil. By forming a vast hyphal network, Mycorrhizal fungi increase root surface area, improve soil structure, and unlock essential nutrients such as phosphorus, zinc, and micronutrients. With higher infective propagule (IP) concentrations, this product delivers consistent field performance, reduced fertilizer dependency, and improved crop health.
- Formulation: Carrier / Granular / Liquid
- Concentration (Minimum): 6000 IP / 3000 IP / 1000 IP / or 500 IP /
Packaging :
- Available Packs: 100 gm, 1 Kg
Enquire Now
Key USP :
- Efficient Nutrient Uptake: Improves absorption of phosphorus, zinc, iron, and other immobile nutrients.
- Enhanced Root Growth: Extends root system through hyphal networks.
- Water Stress Tolerance: Provides resilience under drought and salinity conditions.
- Yield & Quality Improvement: Increases productivity, uniformity, and produce quality.
- Eco-Friendly Solution: Reduces the use of chemical fertilizers and improves soil health naturally.
Usage :
Application Methods:
- Seed Treatment: 8–10 g/kg seed depending on formulation.
- Soil Application: 2–4 kg/acre (granular/carrier) or 1–2 liters/acre (liquid), applied with FYM/compost.
- Root Dipping: Suspend 50–100 g in 10 liters of water and dip seedlings before transplanting.
Recommended Crops:
- Cereals & Pulses: Paddy, Wheat, Maize, Soybean, Chickpea
- Vegetables & Fruits: Tomato, Chilli, Grapes, Banana, Citrus, Mango
- Commercial & Plantation Crops: Sugarcane, Cotton, Tea, Coffee, Spices, Ornamentals
