Trichoderma Viride – Technical
Trichoderma viride is a powerful bio-control fungus used to manage soil-borne plant pathogens and promote crop health. It colonizes the rhizosphere, competes with harmful microbes, and produces enzymes and metabolites that suppress pathogens. Beyond disease management, Trichoderma viride stimulates root growth and improves nutrient uptake, making it a key component of Integrated Pest and Disease Management (IPDM) programs and sustainable farming systems.
- Formulation: Liquid / Carrier-Based
- Concentration: 2X10^11 CFU/ML 0r CFU/GM
Packaging :
- Available Packs: 100 gm, 1 Kg, 50 Liter
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Benefits :
- Mycoparasitism: Directly attacks pathogenic fungi such as Fusarium, Pythium, and Rhizoctonia.
- Antibiosis: Produces metabolites that inhibit pathogen growth.
- Competition: Occupies root zones and soil niches, limiting pathogen establishment
Key USP :
- Soil-Borne Disease Control: Effective against root rot, damping-off, wilt, and collar rot.
- Enhanced Plant Growth: Stimulates root development, nutrient uptake, and overall plant vigor.
- Eco-Friendly & Safe: Non-toxic, residue-free, safe for beneficial organisms and soil ecology.
- Reduced Chemical Dependence: Minimizes the need for synthetic fungicides.
- Yield Improvement: Promotes healthier crops, better establishment, and increased productivity.
Usage :
Application Methods:
- Seed Treatment: 8–10 g/kg seed (carrier-based) or 10 ml/kg seed (liquid).
- Soil Application: 2–3 liters/acre (liquid) or 5 kg/acre (carrier-based), mixed with FYM/compost.
- Root Dipping: 250–500 ml in 10 liters of water for seedlings before transplanting.
- Foliar Spray: 3–5 ml/liter of water (liquid formulation).
Recommended Crops:
- Cereals & Pulses: Paddy, Wheat, Maize, Soybean, Chickpea, Pigeon Pea
- Vegetables & Fruits: Tomato, Chilli, Brinjal, Grapes, Banana, Mango
- Commercial Crops: Cotton, Sugarcane, Groundnut, Tea, Coffee, Spices
