Trichoderma Harzianum – Technical
Trichoderma harzianum is a beneficial bio-control fungus widely used to suppress soil-borne plant pathogens and promote plant growth. It acts through mechanisms such as mycoparasitism, antibiosis, and competition for nutrients and space in the rhizosphere. In addition to disease control, T. harzianum enhances root growth, nutrient uptake, and crop resilience, making it an integral part of Integrated Pest & Disease Management (IPDM) and sustainable farming systems.
- Formulation: Liquid / Carrier-Based
- Concentration: 2X10^11 CFU/ML 0r CFU/GM
Packaging :
- Available Packs: 100 gm, 1 Kg, 50 Liter
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Benefits :
- Mycoparasitism: Attacks and destroys pathogenic fungi like Fusarium, Pythium, Rhizoctonia, and Sclerotium.
- Antibiosis: Produces metabolites and enzymes that inhibit pathogen growth.
- Competition: Outcompetes pathogens for nutrients and root colonization sites.
Key USP :
- Disease Suppression: Protects against root rot, wilt, damping-off, collar rot, and stem canker.
- Plant Growth Promotion: Stimulates root development and enhances nutrient uptake.
- Eco-Safe: Non-toxic, residue-free, safe for beneficial organisms and soil ecology.
- Resistance Management: Reduces dependence on chemical fungicides.
- Higher Productivity: Improves crop establishment, health, and yield.
Usage :
Application Methods:
- Seed Treatment: 8–10 g/kg seed (carrier-based) or 10 ml/kg seed (liquid).
- Soil Application: 2–3 liters/acre (liquid) or 5 kg/acre (carrier-based) mixed with FYM/compost.
- Root Dipping: 250–500 ml in 10 liters of water for seedlings before transplanting.
- Foliar Spray: 3–5 ml/liter of water (liquid formulation).
Recommended Crops:
- Cereals & Pulses: Paddy, Wheat, Maize, Soybean, Chickpea, Pigeon Pea
- Vegetables & Fruits: Tomato, Chilli, Brinjal, Grapes, Banana, Mango
- Commercial Crops: Cotton, Sugarcane, Groundnut, Tea, Coffee, Spices.
